White Kidney/Rajma Beans

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White kidney beans, also known as rajma beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. White kidney beans can be used in a variety of dishes, including soups, stews, salads, and curries.

Harshita Universal Export Import

Kangra, India

Business Operations: Merchant

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Benefits of White Kidney/Rajma Beans

Good source of protein
Good source of fiber
Good source of iron
May help to lower cholesterol
May help to regulate blood sugar levels
May help to reduce the risk of heart disease

How to Cook White Kidney/Rajma Beans

White kidney beans can be cooked in a variety of ways. The most common way to cook them is to soak them overnight in water and then simmer them in water for 1-2 hours. They can also be cooked in a slow cooker or pressure cooker.

Recipes Using White Kidney/Rajma Beans

There are many different recipes that use white kidney beans. Some popular recipes include:

Rajma curry
White kidney bean soup
White kidney bean salad
White kidney bean tacos

Where to Buy White Kidney/Rajma Beans

White kidney beans can be purchased at most grocery stores. They can also be purchased online.```

Established in:	2023
Bussiness Type:	Sole Proprietorship
Bussiness Type:	Merchant
MSME:	Yes
Countries exporting to:	Australia, Belize, Belgium, China, Germany, Malaysia, Maldives, Nepal, Netherlands Antilles, Netherlands The
Export Turnover (3 years):	Less than US$10,000
Certifications:	APEDA
Countries would like to export to:	Antarctica, Antigua And Barbuda, Argentina, Belgium, Germany, Netherlands Antilles, Netherlands The, New Zealand, Russia, Singapore
No of employees:	1-10