Characteristics

• Dark, Mustard Yellow Color.
• Higher Curcumin Content (6.12% – Reported By Spices Board of India).
• Cultivated Under Organic Farming System in exclusive turmeric growing village.
• Processed as advised in Ayurveda.

Nutritional Value & Health Benefits:

• High content of the important bioactive compound Curcumin.
• Nutritional analysis showed turmeric contains Saturated fat, Calcium, Phosphorous,
  Sodium, Potassium, Iron, Thiamine, Riboflavin, Niacin, Ascorbic acid, Carbohydrates, Dietary fiber, Sugars, and Protein.
• Good source of the ω-3 fatty acid and α-linolenic acid.

Health Benefits

• An herbal medicine for rheumatoid arthritis, chronic anterior uveitis, conjunctivitis, skin cancer, small pox, chicken pox, wound healing, urinary tract infections, and liver ailments.
• Used for digestive disorders; to reduce flatus, jaundice, menstrual difficulties, and colic; for abdominal pain and distension.

Value Added Products:

• Turmeric Capsule
• Turmeric Tablet