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ITC-HSN: 13023100
Min Order Qty 1 cm
Accept Small Orders
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100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless
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Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is extensively used in foods like baked goods, dairy products, sweets, and beverages. Veg Gelatin is widely used in puddings, Fruit cakes, Cheese cakes, Panna cotta, crème brulee, Fruit caviar, Fruit jelly, Popsicles, Flans, vegetarian Marshmallows, set yogurts, and much more
Established in: | 1989 |
Bussiness Type: | Partnership |
Bussiness Type: | Manufacturer |
MSME: | Yes |
Countries exporting to: | Australia, Bangladesh, Belgium, Chile, Egypt, Germany, Hungary, Lebanon, Maldives, Morocco, Netherlands The, New Zealand, Oman, Poland, Qatar, Russia, Saudi Arabia, Singapore, Spain, Thailand, United Kingdom, United States, Zimbabwe |
Export Turnover (3 years): | Less than US$100,000 |
Certifications: | CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC) |
Countries would like to export to: | Argentina, British Indian Ocean Territory, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Ecuador, Faroe Islands, France, Greece, Greenland, Iran, Israel, Italy, Japan, Kenya, Korea South, Kuwait, Lithuania, Luxembourg, Malaysia |
No of employees: | 51-100 |