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ITC-HSN: 11031300
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Fine flour is what causes a stuck sparge at lautering. Type 101 coarse maize grits keep it out: 60–75% sits on a 1000 micron sieve and no more than 3% passes below 600 micron. Degermed to 0.8% fat max, PCR-negative non-GMO, from Maharashtra corn belts and sold by the 20 ft container.
| Specification | Detail |
|---|---|
| Product | Type 101 Coarse Maize Grits |
| HS code | 1103.13.00 |
| Origin | Maharashtra, India |
| GMO status | Non-GMO, PCR negative |
| Fat / oil | 0.8% max |
| Protein | 7.0% – 8.5% (dry basis) |
| Starch yield | 75% – 78% min |
| Total ash | 0.3% – 0.4% max |
| Crude fibre | 0.45% max |
| Moisture | 12.0% – 13.5% max |
| Aflatoxin | 4 ppb max (EU); 10–20 ppb max (US FDA / global) |
| Particles below 600 micron | 3% max |
| Salmonella & E.coli | Absent in 25g |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 |
| Membership |
|
| MOQ | 1 x 20 ft FCL (approx. 21–22 MT) |
| Incoterms | FOB Nhava Sheva / Mundra; CFR; CIF; EXW |
| Packaging | 25 kg or 50 kg laminated PP bags; 1.0 MT FIBC |
Type 101 coarse maize grits from Maharashtra, dry-milled, de-hulled and degermed. Fat 0.8% max, starch yield 75–78% min, protein 7.0–8.5% dry basis, aflatoxin 4 ppb max to EU standards. PCR-negative non-GMO with IP certificates. MOQ one 20 ft FCL, 21–22 MT.
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Type 101 is specified by sieve before anything else: above 1400 micron, 0–2% retained; 1000 micron, 60–75%; 710 micron, 20–30%; through No. 30, under 600 micron, 3% max.
The profile maps to the plant. Coarse granulation avoids clumping in cereal cookers and supports uniform gelatinisation; fat at 0.8% max protects beer foam and flavour from rancidity. Starch yield is 75–78% min, protein 7.0–8.5% dry basis, ash 0.3–0.4% max, crude fibre 0.45% max. Aflatoxin is capped at 4 ppb to EU standards and 10–20 ppb for US FDA and global rules. Non-GMO status is PCR-tested, with identity-preserved tracking certificates alongside the phytosanitary certificate on every shipment.
Applications are brewing adjunct, cornflake flaking and snack extrusion. MOQ is one 20 ft FCL of 21–22 MT, FOB Nhava Sheva or Mundra, CFR, CIF or EXW, in 25 or 50 kg laminated PP bags or 1.0 MT FIBCs.
Sarthvaha GlobalBiz, Type 101 maize grits, coarse corn grits, non-GMO, degermed, HS 1103.13.00, Maharashtra
Q: What particle size distribution does Type 101 maize grits specify?
A: Above 1400 micron: 0–2% retained. 1000 micron: 60–75%. 710 micron: 20–30%. Through No. 30, below 600 micron: 3% max.
Q: What are the fat, starch and protein limits?
A: Fat is 0.8% max, starch yield 75–78% min and protein 7.0–8.5% on a dry basis.
Q: How is non-GMO status documented?
A: Non-GMO status is PCR test negative, with a Non-GMO declaration and identity-preserved tracking certificates provided alongside the phytosanitary certificate on each shipment.
Q: What are the MOQ and Incoterms?
A: MOQ is one 20 ft FCL, approx. 21–22 MT. Incoterms are FOB (Nhava Sheva / Mundra), CFR, CIF (destination port) and EXW (warehouse).
Q: What packaging is used?
A: 25 kg or 50 kg multi-layer laminated PP bags, or 1.0 MT UV-stabilised woven FIBC with inner liners.
| Established in: | 2026 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer, Merchant |
| MSME: | Yes |
| Countries exporting to: | Germany, Ghana, Indonesia, Netherlands The, United Kingdom, Vietnam |
| Export Turnover (3 years): | Less than US$10,000 |
| Certifications: | ISO 22000:2018 – Food Safety Management Systems |
| Countries would like to export to: | Australia, Austria, Belgium, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands Antilles, New Zealand, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United States |
| No of employees: | 1-10 |
