Hingoli turmeric comes from the Hingoli district of Maharashtra, India — the state's foremost turmeric-growing region. It is the prized Selam variety, cultivated at scale and known for its deep golden colour and high curcumin content. Grown in rich soil and harvested traditionally, the turmeric is cleaned, dried and milled with care to preserve its colour, aroma and natural oils. It is available whole or as fine powder for food processing, seasoning blends and private-label packing. We offer reliable high-volume supply, food-grade packing and flexible minimum order quantities, with export documentation handled personally for buyers worldwide.
| Established in: |
2025 |
| Bussiness Type: |
Sole Proprietorship |
| Bussiness Type: |
Merchant
|
| MSME: |
Yes |
| Export Turnover (3 years): |
Less than US$10,000 |
| Certifications: |
Shop & Establishment Act Licence (Form G)
|
| Countries would like to export to: |
British Indian Ocean Territory,
Canada,
China,
France,
Germany,
New Zealand,
Ukraine,
United States
|
| No of employees: |
1-10 |