This turmeric variety, grown in single-origin farms in Warangal, contains a natural curcumin content of 4–5%, delivering both vibrant colour and potent health benefits. Carefully sun-cured and stone-ground, it retains its essential oils and earthy aroma, resulting in a turmeric that’s as therapeutic as it is flavourful. With its deep natural golden-yellow hue, this premium export-grade turmeric is completely free from artificial colouring or additives, ensuring a pure, unadulterated spice that honours traditional processing methods.

Warrangal. Naturally farmed. No GM seeds. Non-irradiated.

Anti-inflammatory, boosts immunity and digestion

Cooking, turmeric milk, face masks

Flavour Profile: Warm, slightly bitter with citrus notes