Tomato Powder – Dehydrated Tomato Ingredient Overview

Tomato powder is manufactured by dehydrating concentrated tomato solids and processing them into a fine, free-flowing powder. This method preserves essential flavor compounds and functional nutrients while improving shelf stability and handling efficiency for commercial food production.

Nutritional and Flavor Properties of Tomato Powder

Naturally rich in lycopene, tomato powder supports nutritional enhancement while delivering characteristic umami flavor. These properties make it suitable for formulations where both taste depth and nutritional contribution are required.

Applications of Tomato Powder in Food Manufacturing

This dehydrated tomato powder is widely used in sauces, seasoning blends, soups, snacks, and instant food products. Its concentrated form allows controlled flavor delivery and consistency across dry mixes and processed food applications.

Tomato Powder for Sauces, Seasonings, and Soups

In sauces and seasoning systems, tomato powder provides uniform tomato flavor without the variability of fresh inputs. It is commonly used in soup bases, spice blends, and ready-to-use culinary formulations.

Processing Compatibility and Industrial Use

The uniform particle size and free-flowing texture ensure efficient blending, dispersion, and dosing in automated manufacturing environments. Tomato powder integrates smoothly into production lines without affecting formulation stability.

B2B Bulk Supply and Export Suitability

Supplied by Clarté Overseas under the functional and nutritional vegetable powders category, tomato powder is suitable for bulk procurement and international trade. It meets the sourcing requirements of food processors, seasoning manufacturers, and instant food producers.