Tellicherry Garbled Special Extra Bold (TGSEB) Black Pepper, (The King of Spices) 600+ g/L Bulk Density, 4.75 mm Minimum Sieve – Sarthvaha GlobalBiz

ITC-HSN: 09041130

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Min Order Qty 5000 Metric Tons

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Fulfilment Capacity (Per Month): 10000 Metric Tons/month

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600+ g/L: the density figure that sets TGSEB black pepper apart from the grades below it. Whole Piper nigrum berries from Kerala's Malabar Coast, retained on a 4.75 mm screen, with a solid core carrying 4 – 5.5% volatile oil and 4.0 – 6.0% piperine. Exported from 500 kg LCL to 20 MT FCL, FOB JNPT or Mundra.

Specification Detail
Grade TGSEB (Tellicherry Garbled Special Extra Bold)
Botanical name Piper nigrum
Bulk density 600+ g/L
Sieve size Minimum 4.75 mm
Moisture Below 10.0%
Extraneous matter Below 0.5%
Light berries Below 3.0%
Volatile essential oils 4% – 5.5%
Piperine 4.0% – 6.0%
HSN code 09041130
Salmonella & E.coli Absent in 25g
Origin Kerala, India
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 1MT; 10 MT; 20 MT (FCL), 2000 Grinder mills net weight 100g(3.5oz)
Incoterms FOB JNPT; FOB Mundra

The whole TGSEB black pepper (Piper nigrum), Malabar Coast of Kerala. Bulk density 600+ g/L, sieve 4.75 mm minimum, moisture below 10.0%, volatile oils 4–5.5%, piperine 4.0–6.0%. ISO 22000 and Spices Board of India certified. MOQ 500 kg LCL; FOB JNPT or Mundra.

Business Operations: Manufacturer, Merchant

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TGSEB is the top step of a four-step grade ladder, and the steps are measured rather than described. TGSEB runs 4.75 mm and above at 600+ g/L; TGEB drops to 4.25 mm and 550–570 g/L; MG-1 to 3.25 mm and 500–530 g/L.

Density is the point. A 600+ g/L berry has a solid core instead of a hollow one, which means a deeper aroma, a heavier and steadier grind, longer shelf life and higher oil and oleoresin yields. Moisture is below 10.0%, extraneous matter below 0.5%, light berries below 3.0%; mold and mammalian excreta are absent, and Sudan dyes and heavy metals are below the limit of quantification.

The uniform 4.75 mm calibration suits luxury tabletop mill brands, where it prevents jamming and gives a clean shear; the oil-rich berry is also a gin botanical. Supply is ISO 22000 and Spices Board of India certified, in 250 g and 500 g pouches or 25 kg bulk bags. We can provide custom labelling for your brand in smart Glass body Steel grinder.

  • Grade: Tellicherry Garbled Special Extra Bold (TGSEB)
  • Bulk density: 600+ g/L
  • Minimum sieve size: 4.75 mm>
  • HS code: 09041130 (whole black pepper, uncrushed)
  • Moisture below 10.0%; extraneous matter below 0.5%; light berries below 3.0%
  • Volatile essential oils 4%–5.5%; piperine 4.0%–6.0%
  • Mold and mammalian excreta absent; Sudan dyes and heavy metals below LOQ
  • ISO 22000 and Spices Board of India certified
  • Retail 250 g and 500 g pouches; bulk 25 kg bags
  • MOQ 1Mt, (LCL), 10 MT, 20 MT (FCL).

Sarthvaha GlobalBiz, TGSEB black pepper, Piper nigrum, 600+ g/L, 4.75 mm, Kerala, HS 09041130, IAF ISO 22000, 

Q: What bulk density and sieve size define TGSEB black pepper?

A: TGSEB is graded to 600+ g/L bulk density with a minimum sieve size of 4.75 mm, retained on a 4.75 mm screen.

Q: How does TGSEB differ from TGEB and MG-1 black pepper?

A: TGEB is minimum 4.25 mm at 550–570 g/L and MG-1 is minimum 3.25 mm at 500–530 g/L. TGSEB is 4.75 mm and above at 600+ g/L.

Q: What are the MOQ and Incoterms for TGSEB black pepper?

A: MOQ is 1MT (LCL), 10 MT or 20 MT (FCL). Preferred Incoterms are FOB JNPT, Maharashtra and FOB Mundra, Gujarat.

Q: What packaging is available?

A: Retail: 100 g and 500 g standup pouches. Bulk: 25 kg multi-wall Kraft paper bags or food-grade PP liner bags, on ISPM-15 heat-treated pallets, shrink-wrapped. It comes in Smart glass body steel Pepper Grinder/mill net weight 100g(3.5oz).

Established in: 2026
Bussiness Type: Private Limited
Bussiness Type: Manufacturer, Merchant
MSME: Yes
Countries exporting to: Germany, Ghana, Indonesia, Netherlands The, United Kingdom, Vietnam
Export Turnover (3 years): Less than US$10,000
Certifications: ISO 22000:2018 – Food Safety Management Systems
Countries would like to export to: Australia, Austria, Belgium, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands Antilles, New Zealand, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United States
No of employees: 1-10

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