Specifications

• Variety: Teja / S17 Dry Red Chilli

• Style: Dried, whole pods

• Colour: red to bright red

• Pungency: approx. 70,000–1,00,000 SHU (grade-wise)

• Skin: thin, ideal for grinding

• Length: about 5–6 cm; breadth: 0.8–1.3 cm

• Capsaicin: around 0.5–0.7% (if applicable)

• Moisture: controlled as per export specifications

• Options: with stem / stemless / stem-cut

Quality & compliance

• Food-grade, free from artificial colours and harmful additives

• FSSAI-registered supplier; additional certifications (ISO/HACCP) if applicable

• Lab test reports (pesticide residues, aflatoxin, microbiology) available for overseas buyers

• Third-party inspection can be arranged on request

Packaging & shipment

• Bulk packing: 10 / 25 / 40 kg PP or jute bags with proper inner lining (if required)

• Container loading: suitable for 20’ and 40’ FCL shipments of dry red chilli

• Custom bag marking and private labelling support for regular customers

Commercial terms

• MOQ: as per grade and packing (e.g., 1–3 MT or full container)

• Price: shared on request based on quality, quantity, and destination

• Trade terms: FOB, CNF or CIF

• Prompt shipment with complete export documentation support

Uses

• Grinding into chilli powder with high pungency

• Use in sauces, pickles, namkeens/snacks, spice blends and ready-to-eat foods

• Ideal for manufacturers needing consistent heat and strong chilli flavour