Tej Patta (Bay Leaves) Powder

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Tej Patta (Bay Leaves) Powder

Tej Patta Powder: The Perfect Spice for Your Kitchen

Tej patta powder is a staple in Indian cooking. It is made from dried bay leaves, which are ground into a fine powder. Tej patta powder has a warm, slightly sweet flavor and a delicate aroma. It is used to add flavor to curries, soups, stews, and other dishes.

Tej patta powder is also a good source of vitamins and minerals. It is a good source of vitamin C, which is an antioxidant that helps to protect the body from damage caused by free radicals. Tej patta powder is also a good source of iron, which is essential for red blood cell production. Additionally, tej patta powder is a good source of calcium, which is important for bone health.

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  • Warm, slightly sweet flavor
  • Delicate aroma
  • Adds flavor to curries, soups, stews, and other dishes
  • Good source of vitamins and minerals
  • Antioxidant
  • Good source of iron
  • Good source of calcium
$4.99
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Established in: 2023
Bussiness Type: Sole Proprietorship
Bussiness Type: Merchant
MSME: Yes
Countries exporting to: Australia, Belize, Belgium, China, Germany, Malaysia, Maldives, Nepal, Netherlands Antilles, Netherlands The
Export Turnover (3 years): Less than US$10,000
Certifications: APEDA
Countries would like to export to: Antarctica, Antigua And Barbuda, Argentina, Belgium, Germany, Netherlands Antilles, Netherlands The, New Zealand, Russia, Singapore
No of employees: 1-10

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