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Commercial product information:
Tandoori Masala Roasted Makhana offers warm aromatic masala profile and roasted crunch. Suggested commercial uses include Indian-inspired snack assortments, retail packs and foodservice. Buyers should assess roast level, breakage, colour, texture and packaging against an approved sample.
Specify order quantity, packaging weight, destination, required product grade or flavour, labelling and shelf-life requirements. Availability, ingredient declarations, minimum order and export arrangements are subject to confirmation.
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Tandoori Masala Roasted Makhana is a roasted snack made using popped makhana sourced from the seeds of Euryale ferox. Seemanchal Makhana Processing Unit (SMPU), based in Katihar, Bihar, presents this product for ethnic food distributors, retail brands and foodservice. The tandoori-inspired mixed-spice seasoning is designed for Indian-inspired snack assortments, retail packs and foodservice. Buyers should specify the required product profile, pack type and destination-market requirements before placing commercial orders.
Typical purchase channels include ethnic food distributors, retail brands and foodservice. Applications may include Indian-inspired snack assortments, retail packs and foodservice. Tandoori Masala Roasted Makhana provides warm aromatic masala profile and roasted crunch; performance in a particular recipe or packing line depends on the actual lot.
For a flavoured product, buyers should verify the actual seasoning recipe, ingredient and allergen declaration, flavour intensity, coating uniformity, permitted additives and label translations. The flavour name alone does not establish an ingredient list or nutritional claim.
Roasted makhana is lightweight and porous. Quality review should consider uniform roasting, unacceptable darkening, excessive fines, unwanted odour and moisture ingress. A verified lot specification takes precedence over generic grade or flavour descriptions.
Tandoori-inspired mixed-spice seasoning. Warm aromatic masala profile and roasted crunch.
Sorting, roasting consistency, broken-kernel allowance, moisture and cleanliness assessed against the agreed sample.
Buyer-specified food-grade packaging and commercial quantity; all packing sizes and MOQ depend on order confirmation.
Typical purchase channels include ethnic food distributors, retail brands and foodservice. Applications may include Indian-inspired snack assortments, retail packs and foodservice. Tandoori Masala Roasted Makhana provides warm aromatic masala profile and roasted crunch; performance in a particular recipe or packing line depends on the actual lot.
Choose moisture-protective food-grade packaging to help protect roasted kernels against humidity, crushing, contamination and odour pickup. For international shipments, agree on lot traceability, inspection requirements, product labelling, food safety and shelf-life documentation, and destination-specific import rules.
For a flavoured product, buyers should verify the actual seasoning recipe, ingredient and allergen declaration, flavour intensity, coating uniformity, permitted additives and label translations. The flavour name alone does not establish an ingredient list or nutritional claim.
Seemanchal Makhana Processing Unit (SMPU), Katihar, Bihar, welcomes commercial enquiries for Tandoori Masala Roasted Makhana. Include the required quantity, grade or flavour, preferred pack size, destination, labelling and documentation needs, and dispatch schedule. Final availability, formulation, quality and shipment terms are subject to confirmation.
Tandoori Masala Roasted Makhana is a tandoori-inspired mixed-spice seasoning of roasted popped makhana intended for snack and commercial distribution. It is based on Euryale ferox seeds.
Roasted makhana is generally prepared as a ready-to-eat snack, but final product status and any handling directions must follow the confirmed processing specification and packaging label.
Allergen status cannot be determined from the flavour name. Buyers should request the final formulation and verified ingredient/allergen declaration, especially for cheese- or cream-style seasonings.
Review roast uniformity, texture, colour, breakage, foreign matter, moisture, packing integrity and lot-specific food-safety results where required.
Food-grade retail pouches, protective inner liners and bulk cartons may be considered. Pack weights, sealing, labelling and any private-label requirements are defined for the order.
Provide grade or flavour, quantity, preferred pack weight, destination country or port, shelf-life expectation, ingredient and allergen documentation needs, dispatch schedule and inspection requirements.
| Established in: | 2023 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Manufacturer, Merchant |
| MSME: | Yes |
| Countries exporting to: | India |
| Export Turnover (3 years): | US$100,000 - US$500,000 |
| Countries would like to export to: | Australia, Canada, Sri Lanka, United Arab Emirates, United Kingdom, United States |
| No of employees: | 11-30 |
