The source product identity for Tamarind Powder is 100% tamarind powder. Its listed characteristics include fine brown free-flowing powder; characteristic tangy and fruity flavour; convenient dry souring ingredient, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for tamarind powder bulk, tamarind souring powder and seasoning ingredient supplier because these terms describe the same supplied product form and commercial ingredient use.

The supplied information identifies the product for sauces, seasonings, snacks and ready mixes. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

The documented specification lists maximum moisture at 10.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a snack seasoning powder for processing, repacking or distribution.