Sumac

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Sumac – Ground Spice

Sumac is provided as ground spice processed from selected berries to deliver a consistent tart flavor and dark red hue suitable for blends and seasoning applications. Milling and sieving parameters are controlled to achieve target particle fineness and low dust.

Available in palletized 25/50 kg bags with inner liners and barcoded lot tracking. Export-ready consignments include phytosanitary clearance where required and are packaged to withstand sea transit while preserving color and acidity profile for food-industry use.

Key Features

Controlled milling yields uniform particle size to ensure even dispersion in dry blends.
pH-stable acidity profile retained through gentle drying and storage protocols.
Reduced fines minimize dust during pneumatic conveying and filling operations.

Technical Attributes

Particle size target (sieved) — optimized for blending and to limit dust carryover in packaging lines.
Moisture <8–10% — prevents caking and maintains free-flow properties.
Shelf life: 12 months when stored in sealed, dry conditions.

Mrk global trade

Miraj, India

Business Operations: Manufacturer, Merchant

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Description
Business Information

Sumac Composition, Milling and Stability Considerations

Sumac is produced from selected berries that are dried and milled under controlled conditions to preserve acidity and color. Milling parameters are set to achieve a target particle distribution suitable for seasoning blends, and sieving removes oversize fractions and fines. Preservation of organic acids is prioritized through low-temperature drying to protect sensory attributes.

Functional Performance & Operational Efficiency

Uniform particle size improves blend homogeneity and reduces segregation in spice premixes. Low moisture and controlled particle distribution decrease clumping and ensure reliable flow through auger and weigh-filler systems. Color stability is conserved by limiting oxidative exposure via barrier packaging, which is important for retail presentation and product consistency in finished goods.

Application & Industry Deployment

Primary applications include seasoning blends, condiment production and food-processor ingredient lines. Packaging and documentation support distribution to processors and retailers, with export documentation provided to meet importer clearance requirements.

Frequently Asked Questions

What particle size is supplied? Particle size is sieved to the agreed specification to ensure consistent dispersion and minimal dust.
How is moisture controlled? Drying to <10% moisture and sealed barrier packaging prevent caking during transit.
Are acidity profiles provided? pH and titratable acidity testing can be supplied on request for formulation-critical applications.
Which export documents are included? Phytosanitary certificates and IEC export paperwork are issued per lot to support cross-border shipments.
What is recommended storage? Store sealed in a cool, dry place to preserve color and acidity for up to 12 months.

Established in:	2020
Bussiness Type:	Sole Proprietorship
Bussiness Type:	Manufacturer, Merchant
MSME:	Yes
Export Turnover (3 years):	Less than US$10,000
Countries would like to export to:	Australia, Canada, France, Kenya, Russia, Sri Lanka, United Arab Emirates, United States
No of employees:	1-10