S.S CHOPPING BOARD

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ITC-HSN: 7323

1.81 / Piece

Min Order Qty 300 Piece

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Stainless steel (SS) chopping boards are high-hygiene, durable, and non-porous cutting surfaces, usually made from food-grade 202 steel, designed to resist bacteria, odors, and stains. Key features include reversible use, anti-slip edges, and high heat resistance

making them ideal for cutting meat, fruits, and kneading dough.

NEEJ KITCHENWARE

Business Operations: Manufacturer

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Description
Business Information

Key Features

Hygienic & Anti-Bacterial: Non-porous surface prevents food juices, bacteria, and smells from being absorbed, unlike wooden or plastic boards.
Durable & Rust-Proof: Made from high-grade stainless steel 202 that resists rust, corrosion, cracking, and warping.
Reversible Use: Both sides are usable, allowing for separate preparation of raw and cooked foods to prevent cross-contamination.
Knife-Friendly Surface: Designed with a smooth or brushed (MATTE) finish that is gentle on blades while being firm enough to resist deep scratches.
Counter-Hugging Design: Often features a bent lip or "L-shaped" edge that securely hooks onto the countertop to provide stability during heavy chopping.
Easy Maintenance: Dishwasher-safe and easy to clean with a simple wipe.

Specifications

Material: Food-Grade Stainless Steel (primarily superior rust resistance OR budget-friendly SS 202).
Thickness: Generally ranges from
to
for heavy-duty use.
Size Options:
- Small/Compact: 21x31 cm.
- Medium: 35x25 cm.
Finish: Brushed (satin), matte, or mirror polish.
Shapes: Primarily rectangular

Established in:	2024
Bussiness Type:	Sole Proprietorship
Bussiness Type:	Manufacturer
MSME:	Yes
Countries exporting to:	United States, Malaysia
Export Turnover (3 years):	Less than US$10,000
Countries would like to export to:	United States, United Arab Emirates, Indonesia, Bhutan, Sri Lanka, South Africa, Singapore, Nepal, Canada, Australia
No of employees:	1-10

S.S CHOPPING BOARD

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