Rohini is mostly the first garden to produce the first flush teas in Darjeeling. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The bushes are fresh as they have just come out of an extended period of the remaining inactive cause of the prolonged winters of almost about 2/3 months from the month of November to January. The low temperature experienced during winter has given a very well-defined character to the tea.

First flush teas are known to be slightly oxidized to ensure that all the exquisite flavours are prominently present. This tea undergoes natural oxidation during the manufacturing process and as such, there is no induced oxidation for this tea. This Darjeeling White Tea 2025 is a true delight and one of our finest choices among many Darjeeling Teas.