Spray Dried Mango Fruit Powder

ITC-HSN: 2008

8.56 / KG

Min Order Qty 1000 KG

  • Product not available

Product Title: Spray Dried Mango Fruit Powder

About the Product:

Spray Dried Mango Fruit Powder is made from selected, ripe mangoes using advanced spray drying technology. It captures the natural sweet, juicy mango flavour, bright yellow colour and characteristic aroma of fresh mango in a fine, free‑flowing, shelf‑stable powder form.

GROCERGRADE

Surat, India

Business Operations: Merchant

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Key Features:
  • Fine, smooth, free‑flowing powder

  • Natural light yellow to bright yellow colour

  • Typical sweet mango flavour with pleasant fruity aroma

  • Water soluble / dispersible, easy to blend in dry and liquid systems

  • Ideal as a natural flavour and colour enhancer in food and beverages

  • Hygienically processed, food‑grade quality; no added preservatives (as per your spec)


Applications:
  • Beverages: instant fruit drinks, smoothies, juices, shakes, flavoured water

  • Bakery: cakes, muffins, cookies, bars, fillings, premixes

  • Dairy and desserts: yogurt, ice cream, kulfi, milkshakes, puddings, desserts

  • Nutraceuticals: health drinks, nutrition shakes, kids’ food formulations

  • Food processing: confectionery, cereals, snack seasonings, instant mixes, sauces

Typical Specifications (Indicative – customise to your COA)
  • Ingredients: Mango fruit solids (Alphonso / Totapuri / mixed, as applicable); carrier as required (e.g. maltodextrin)

  • Processing type: Spray dried

  • Form: Fine, free‑flowing powder

  • Colour: Light yellow / yellow

  • Taste: Characteristic sweet mango taste

  • Solubility: Water soluble / dispersible

  • Shelf life: Around 12 months in cool, dry storage (sealed in original packing)


Packaging & Storage:
  • Packaging: 1 kg, 5 kg, 20–25 kg food‑grade moisture‑proof bags / cartons with inner liner (as per buyer requirement)

  • Storage: Store in a cool, dry place away from direct sunlight, heat and strong odours. Reseal tightly after opening to avoid moisture absorption and caking.


Note:

Being a natural fruit‑based product, slight variation in colour, flavour and sweetness may occur between batches depending on mango variety and season.

Established in: 2024
Bussiness Type: Partnership
Bussiness Type: Merchant
MSME: Yes
Countries exporting to: Bangladesh, United Arab Emirates, Nepal, Bhutan, Sri Lanka
Export Turnover (3 years): Less than US$10,000
Certifications: TPCI
Countries would like to export to: Australia, Germany, Japan, Netherlands The, Singapore, United Kingdom, United States, Vietnam
No of employees: 1-10

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