• Fine, smooth, free‑flowing powder

• Natural dark purple / purple‑red colour from real black currants

• Distinct tangy, slightly sweet black currant flavour with strong aroma

• Water dispersible and easy to blend in dry mixes and liquid systems

• Suitable for beverages, bakery, dairy, confectionery and nutraceuticals

• Processed hygienically, food‑grade quality, consistent batch performance

• Beverages: instant drink mixes, smoothies, flavoured water, cocktails / mocktails

• Bakery: cakes, muffins, cookies, bars, fillings, premixes

• Dairy and desserts: yogurt, ice cream, parfaits, puddings, cheesecakes

• Nutraceuticals: antioxidant and vitamin‑rich blends, wellness drinks, gummies

• Food processing: confectionery, cereals, snack coatings, sauces, instant mixes

(Indicative – adjust as per your COA and product)

• Ingredients: Black currant fruit solids; carrier as required (e.g. maltodextrin)

• Processing type: Spray dried

• Form: Fine, free‑flowing powder, no lumps

• Colour: Deep purple to purple‑red

• Solubility: Water soluble / dispersible

• Shelf life: Typically 12–18 months in cool, dry storage (sealed original packing)

• Packaging: 1 kg, 5 kg, 20–25 kg food‑grade, moisture‑proof bags / HDPE or PP bags with inner liner (as per buyer requirement)

• Storage: Store in a cool, dry place away from direct sunlight, heat and strong odours. Reseal tightly after opening to avoid moisture uptake.

Being a natural product, colour, flavour and aroma may show slight variation from batch to batch due to seasonal and varietal differences in raw fruit.