The source product identity for Spinach Powder (Palak) is 100% spinach powder. Its listed characteristics include fine green dehydrated leaf powder; characteristic spinach colour and mild vegetal flavour; suitable for dry mixes, savoury foods and nutrition-oriented formulations, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for spinach powder bulk, dehydrated spinach powder and vegetable powder supplier because these terms describe the same supplied product form and commercial ingredient use.

The supplied information identifies the product for dry mixes, savoury foods and formulations. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

The documented specification lists maximum moisture at 8.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a dry mix ingredient for processing, repacking or distribution.