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Glycine max, commonly known as soybean in North America or soya bean,[3] is a species of legume native to East Asia.
The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics.
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| Established in: | 2017 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Merchant |
| MSME: | Yes |
| Countries exporting to: | India, Sweden |
| Export Turnover (3 years): | Less than US$100,000 |
| Countries would like to export to: | China, India, Singapore |
| No of employees: | 1-10 |
