Sharbati Non-Basmati Rice is valued for its natural sweetness, fine texture, and slender, elongated grains. Mainly cultivated in the fertile regions of Madhya Pradesh, it is often compared with Basmati rice due to its similar appearance and cooking qualities, while being more affordable. When cooked, the grains elongate well, remain non-sticky, and offer a soft, fluffy texture, making it suitable for both everyday meals and special occasions.

Technical Specifications

• Purity: 95% min

• Natural Admixture: 5% max

• Average Grain Length: 6.95 mm

• Moisture: 12.5% max

• Broken Grains: 1% max