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Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta and couscous.
Specification Of Semolina
Moisture :-13.5- 14 %
Total Ash :-1%
Carbohydrates :-75.30 gms
Gluten :-9%
Protein :-12%
Fats :-0.80 gms
Fibers :-5.9 gms
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| Established in: | 2009 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Afghanistan, Bangladesh, India, Myanmar |
| Export Turnover (3 years): | US$50,000,000 - US$100,000,000 |
| Countries would like to export to: | Afghanistan, Bangladesh, India, Myanmar, United Arab Emirates, United Kingdom |
| No of employees: | 51-100 |
