Gadchiroli rice is organically cultivated in the Gadchiroli district of Maharashtra, India, in some of the most sought-after Indian varieties — HMT, Kolam, Ambemohar and Sona Masuri. Grown by local farmers using organic practices, the paddy is milled with modern machinery to protect its aroma, nutrition and grain quality. The result is long-grain rice with a rich fragrance and excellent cooking quality, suited to everyday and premium markets alike. We supply in 25 kg and 50 kg bags with flexible minimum order quantities, food-grade packing and export-ready documentation, making it a reliable choice for importers and distributors worldwide.
| Established in: |
2025 |
| Bussiness Type: |
Sole Proprietorship |
| Bussiness Type: |
Merchant
|
| MSME: |
Yes |
| Export Turnover (3 years): |
Less than US$10,000 |
| Certifications: |
Shop & Establishment Act Licence (Form G)
|
| Countries would like to export to: |
British Indian Ocean Territory,
Canada,
China,
France,
Germany,
New Zealand,
Ukraine,
United States
|
| No of employees: |
1-10 |