Aagaaram Red Rice Puttu Flour is a pre-steamed, finely ground flour made from red rice, ready to make soft and fluffy puttu. Moisten it with a little salted water, layer it with grated coconut in a puttu maker and steam it for a few minutes. Serve it with kadala curry, banana and sugar, or a spicy gravy. Red rice keeps its natural bran, so the flour has a rustic colour and a nutty flavour that make it a wholesome version of a much-loved Kerala and Tamil breakfast. It’s packed hygienically with no added colours or preservatives.