Teja is famed for its sharp heat and bright red colour. With pungency levels exceeding 80,000 SHU, it is a staple in hot sauces and spicy pickles. Sourced from Warangal's traditional chilli belts, dried under controlled sunlight to lock in flavour. Sourced from single-origin natural farms in Warangal, Teja chillies are sun-dried, hand-sorted, and renowned for their high capsaicin content (SHU 80,000–100,000). With a sharp bite and a smoky aroma, these chillies are a favourite in fiery cuisines across the world.

Teja red chillies are renowned for their extremely high pungency, with a Scoville Heat Unit (SHU) range of 80,000 to 100,000, making them one of the hottest commercially grown varieties in India. Sourced from a single-origin farm in Warangal, these chillies are premium export-grade, carefully sun-dried using traditional methods to retain their natural colour, flavour, and heat. Completely free from artificial colouring or additives, Teja chillies are not just about intensity—they are also rich in Vitamin C and antioxidants, adding both fiery flavour and functional health benefits to any dish.