My Account
-
Buyer
Register as a Foriegn Buyer
-
Seller
Log In Register as a Seller
My Account
Buyer
Seller
Min Order Qty 1
Product not available
Red Chilli Powder is a powdered ingredient produced from sun‑dried Capsicum annuum varieties, finely milled to a consistent particle size distribution for uniform colour intensity and heat delivery. Red Chilli Powder meets food‑grade tolerances for foreign matter, ash content and aflatoxin limits, and is graded for culinary applications where consistent capsaicin levels and sensory profile are required.
Supplied for large‑volume orders with lot‑based traceability and export documentation, packaging options include 25kg and 50kg woven polypropylene sacks with FDA‑grade inner liners and desiccant inserts to control moisture migration. IEC registration, MSME status and phytosanitary certification support cross‑border shipments to importers and distributors in target markets; product coding and COA accompany each lot for supply‑chain validation.
Contact us for
Red Chilli Powder is produced from selected ripe chillies that are cleaned, de‑stalked, sun or mechanically dried and milled under controlled conditions. The production flow employs stainless‑steel milling and sieving stages to limit cross‑contamination and ensure consistent particle distribution. Quality controls focus on moisture profiling, foreign matter screening, pesticide residue testing and aflatoxin monitoring; certificates of analysis (COA) are issued per lot. Heat and colour consistency are managed via upstream varietal selection and post‑harvest handling protocols that stabilise capsaicinoid concentration and carotenoid retention.
When incorporated into seasoning lines, the fine grind of this Red Chilli Powder enables predictable dosing and rapid dissolution in dry formulations. Moisture control at or below 10% minimises lumping and improves free‑flow in automated packaging systems. The product tolerates standard temperature ranges encountered during palletised transportation; inner liners and desiccants mitigate moisture migration in humid corridors. For food processors, the consistent particle size reduces screen blinding in vibratory feeders and stabilises blend homogeneity, improving throughput and reducing downstream segregation.
Primary use cases include industrial seasoning blends, snack and extruded product coating, and bulk packing for retail repackagers. The product is suited to importers and distributors requiring documented lot history and export compliance, and to contract manufacturers integrating spice blends into finished goods. Packaging is optimised for distribution channels: 25kg/50kg industrial sacks with tamper‑evident seals for inland logistics, and palletised units with block‑stabilisation for sea freight. Documentation provided supports customs clearance, phytosanitary inspection and routine food‑safety audits.
| Established in: | 2020 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Manufacturer, Merchant |
| MSME: | Yes |
| Export Turnover (3 years): | Less than US$10,000 |
| Countries would like to export to: | Australia, Canada, France, Kenya, Russia, Sri Lanka, United Arab Emirates, United States |
| No of employees: | 1-10 |
