Latur pulses come from the Latur district of Maharashtra, India — a region widely known as the pulse heartland of the state. Our range includes lentils, chickpeas and beans, grown by experienced farmers and sourced directly from the field. Every lot is machine-cleaned and carefully graded to ensure uniform size, purity and consistent quality across large consignments. These protein-rich pulses are a staple for curries, soups and snack manufacturing. We supply in bulk bags with flexible minimum order quantities, food-grade packing and export-ready documentation, making us a reliable source for importers and food processors.
| Established in: |
2025 |
| Bussiness Type: |
Sole Proprietorship |
| Bussiness Type: |
Merchant
|
| MSME: |
Yes |
| Export Turnover (3 years): |
Less than US$10,000 |
| Certifications: |
Shop & Establishment Act Licence (Form G)
|
| Countries would like to export to: |
British Indian Ocean Territory,
Canada,
China,
France,
Germany,
New Zealand,
Ukraine,
United States
|
| No of employees: |
1-10 |