Protein-Rich Ancient Grain
Proso Millet (Panicum miliaceum) is a small-seeded cereal cultivated for centuries across Asia and Eastern Europe. It is naturally gluten-free, high in protein, and well-suited for modern health food production.

Functional Health Benefits
With its excellent digestibility and amino acid profile, Proso Millet supports vegetarian and vegan diets. It is ideal for formulating multigrain cereals, flours, bakery items, and high-energy health bars.

Processing Standards
Machine-cleaned, gravity sorted, and packed under hygienic conditions to meet global food safety standards. Maintains 99%+ purity and low moisture levels for long shelf stability.

Export Applications
Sourced in bulk by organic food brands, wellness product manufacturers, and agri-importers. Gaining demand in EU, USA, Gulf, and Asia-Pacific regions as a functional grain for diabetic, gluten-free, and whole food markets.

Bulk Packing & Shelf Life
Exported in 25kg or 50kg PP/paper sacks or bulk containers. Shelf life of 12–18 months in proper storage. OEM/private labeling support is available for B2B buyers.