Xylanase and \(\beta \)-glucanase are specialized, synergistic enzymes designed for swine and poultry diets. They degrade complex non-starch polysaccharides (NSPs) that animals naturally struggle to digest. By breaking these plant cell walls, the enzymes unlock hidden energy and reduce the overall viscosity of intestinal contents. This ultimately improves overall growth rates and feed efficiency across production flocks.

Key Features and Benefits:-

Optimized Nutrient Absorption: Breaks down arabinoxylans and \(\beta \)-glucans in cereal grains (like wheat, barley, and corn) to release otherwise trapped proteins, starches, and fats.

Improved Feed Conversion Ratio (FCR): Maximizes the nutritional value of feed, allowing producers to achieve higher finished weights with less overall feed.

Reduced Intestinal Viscosity: Lowers the thickness of gut digesta, mitigating sticky droppings and reducing wet litter conditions to promote a healthier environment for flocks.

Enhanced Gut Health and Microbiota: Modulates the gastrointestinal microflora by generating beneficial short-chain fatty acids (SCFAs) and prebiotics, reducing the risk of enteric diseases.

Increased Diet Flexibility: Enables the cost-effective use of high-fiber, alternative ingredients and byproducts without compromising animal performance.

High Thermostability: Designed to withstand standard commercial feed pelleting and thermal processing temperatures.