Processed fruits are fruits that have been altered from their natural state for safety, convenience, or extended shelf life. This includes methods such as canning, freezing, drying, and juicing. While processing can reduce certain nutrients, it also makes fruits available year-round and can enhance flavors. Common processed fruit products include canned peaches, frozen berries, dried apricots, and fruit juices. It's important to choose products with minimal added sugars and preservatives to maintain health benefits.