My Account
-
Buyer
Register as a Foriegn Buyer
-
Seller
Log In Register as a Seller
My Account
Buyer
Seller
ITC-HSN: 09103030
Min Order Qty 500 Kilogram
Accept Small Orders
Product not available
The vibrant orange gold rich in curcumin (3-5%) by HPLC with 2.5 - 4% volatile oil, grown in the rich soil belt of Western Maharashtra, Konkan, Karnataka region of India under GI Tag no 327. Rajapuri turmeric is widely regarded as one of India's most premium, bold-grade commercial varieties, famous for its exceptionally large size and intense coloration. It produces remarkably thick, fleshy, and bold rhizome fingers with a smooth, low-wrinkle surface. Because of their uniform aesthetic, whole Rajapuri fingers are highly favored by spice traders/culinary experts worldwide. While standard turmeric is clean golden-yellow, Rajapuri has a distinctive deep orange-amber or saffron-yellow core. When ground into powder, it yields a highly vivid, rich, and intense orange-yellow hue that brings strong visual depth to spice blends and curries.
| Specification | Detail |
|---|---|
| Variety | Salem/Rajapuri turmeric |
| HS code | 09103010 (Curcuma longa) |
| GI tag | No. 496, Certificate No. 327 |
| Origin | Western Maharashtra, Konkan, Karnataka region of INDIA |
| Curcumin | 3% – 5% (HPLC verified) |
| Volatile oil | 5% – 6% |
| Moisture | < 10% |
| Ash | 7% – 8% max (IS 1797:2017) |
| Acid insoluble ash | 1.5% max |
| Lead chromate | Negative (Test E1NI32460) |
| Salmonella & E. Coli | Absent in 25 g |
| Form | Whole fingers (polished/unpolished); powder 60 and 80 mesh |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central License: 11526999000667 |
| Membership |
|
| MOQ | 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) |
| Incoterms | FOB/CIF JNPT Mumbai & Mundra Gujarat |
| Payment | Advance payment |
Contact us for
Rajapuri turmeric is a premium variety developed and cultivated by farmers across the Sangli district agricultural belt in Maharashtra, India. It is officially registered under GI Tag No. 496 (Certificate No. 327).
The numbers: curcumin 3.0 – 6.0% by HPLC, volatile oil 2.5–3.5% rich in characteristic aromatic fractions, moisture 8–10%, ash 7.0% max to IS 1797:2017, acid insoluble ash 1.0% max. Lead chromate tests negative; Sudan dyes and mycotoxins are below the limit of quantification; Salmonella is absent in 25 g. The variety’s bold sizing, excellent oleoresin profile, and distinct aroma suit global food processing, nutraceutical formulation, and spice blending.
Fingers are thick, bold, and warm golden amber; powder is deep saffron-yellow with a vibrant orange-amber undertone. Packed in 20–25 kg food-grade liners with woven PP or Kraft outer bags (retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) multilayered food grade standup pouches) on ISPM-15 pallets. ISO 22000 and HACCP certified, every batch lab tested, advance payment.
Keywords: Rajapuri turmeric, Sangli turmeric, Curcuma longa, GI Tag 496, Certificate 327, Maharashtra spice export, HS 09103010
Q: What curcumin level does Rajapuri turmeric specify?
A: Curcumin is 3.0–5.0% by HPLC (verified), with a volatile oil content of 2.5–3.5%.
Q: Is Rajapuri turmeric GI-registered?
A: Yes. It is officially registered as Sangli Turmeric under GI Tag No. 496, Certificate No. 327, representing the premium commercial belt of Maharashtra.
Q: What forms and packaging are available?
A: Thick, bold whole fingers (single/double polished) and ground powder in 60 and 80 mesh. Bulk packing is 20–25 kg food-grade inner liners with woven PP or multi-wall Kraft bags; retail ready/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) multilayered food grade standup pouches.
Q: What are the MOQ, Incoterms and payment terms?
A: The MOQ is 500 kg (LCL), 10 MT, or 20 MT (FCL). Incoterms: FOB JNPT Mumbai. Payment: advance payment.
| Established in: | 2026 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer, Merchant |
| MSME: | Yes |
| Countries exporting to: | Germany, Ghana, Indonesia, Netherlands The, United Kingdom, Vietnam |
| Export Turnover (3 years): | Less than US$10,000 |
| Certifications: | ISO 22000:2018 – Food Safety Management Systems |
| Countries would like to export to: | Australia, Austria, Belgium, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands Antilles, New Zealand, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United States |
| No of employees: | 1-10 |
