Basmat turmeric is a variety developed by the Indian Institute of Spices Research and grown by farmers in Hingoli district and across Marathwada, Maharashtra. It is registered under GI Tag No. 785 (Certificate No. 577). We closely work with farmers and the distinguished Balasaheb Thackrey Haridra Research Centre, Basmat, Hingoli an prominent turmeric research & development centre of INDIA.

The numbers: curcumin 4% – 5.5% by HPLC, volatile oil 5–6% rich in ar-turmerone and alpha/beta-turmerone fractions, moisture 8–9%, ash 7–8% max to IS 1797:2017, acid insoluble ash 1.5% max. Lead chromate tests negative; Sudan dyes and mycotoxins are below the limit of quantification; Salmonella is absent in 25 g. The variety's oleoresin content and essential oil recovery suit pharmaceutical and fragrance extraction.

Fingers are warm golden yellow; powder is deep golden yellow with an orange undertone. Packed in 20–25 kg liners with woven PP or Kraft outer bags (retail 250 g and 500 g) on ISPM-15 pallets. ISO 22000 and HACCP certified, every batch lab tested, advance payment.

• Variety: Basmat (Vasmat) turmeric, Curcuma longa
• GI Tag No. 785, Certificate No. 577
• HS code: 09103020 (Powder) 09103010 (Fingers)(Curcuma longa)
• Curcumin 4%–5.5% (HPLC verified); volatile oil 5%–6%
• Moisture 8%–9%; ash 7%–8% max (IS 1797:2017); acid insoluble ash 1.5% max
• Lead chromate negative; Sudan dyes and mycotoxin below LOQ; Salmonella absent in 25 g
• Forms: whole fingers (polished/unpolished); powder 60 and 80 mesh
• ISO 22000 and HACCP certified; every batch lab tested at QEL Spices Board Mumbai
• MOQ 500 kg (LCL), 10 MT, 20 MT (FCL); FOB JNPT Mumbai; advance payment

Sarthvaha GlobalBiz, Basmat turmeric, Vasmat turmeric, Curcuma longa, GI Tag 785, Maharashtra, HS 09103010

Q: What curcumin level does Basmat turmeric specify?

A: Curcumin is 4%–5.5% by HPLC (verified), with volatile oil of 5–6%.

Q: Is Basmat turmeric GI-registered?

A: Yes. It is registered under GI Tag No. 785, Certificate No. 577, for the Marathwada region of Maharashtra (Vasmat cluster).

Q: What forms and packaging are available?

A: Whole fingers (polished or unpolished) and powder in 60 and 80 mesh. Bulk packing is 20–25 kg food-grade liner with woven PP or multi-wall Kraft bags; retail ready GS1 Barcode enabled /custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)

Q: What are MoQ, accepted inco-terms and payment terms?

A: MOQ is500 kg (LCL); 10 MT; 20 MT (FCL), retail ready/custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches), FoB/CIF, Advance Payment via TT (Telegraphic Transfer) & against a scanned copy of the Bill of Lading, Partial Payment Irrevocable At Sight Letter of Credit (LC)