Pepper Oleoresins

ITC-HSN: 33019013

63.48 / NOS

Min Order Qty 100 NOS

  • Product not available

At Aadhar Multitrade Private Limited, we supply premium export-grade Black Pepper Oleoresin, an exceptionally concentrated liquid extract derived from the finest Indian black pepper (Piper nigrum L.). Processed under ultra-hygienic laboratory environments using state-of-the-art solvent extraction methods, our oleoresins are highly sought after by food processing, meat packing, pharmaceutical, nutraceutical, and fragrance/flavoring industries worldwide.


We ensure complete standardization with high piperine potency, zero harmful solvent retention, and immaculate microbial safety. By maintaining absolute purity, rigorous grading, and structurally compliant packaging, we offer an unyielding, reliable export supply chain engineered to satisfy the exact raw material benchmarks of global enterprise buyers.


“All products are handled with strict adherence to international export standards, ensuring quality, safety, and compliance with global import regulations.”

Business Operations: Merchant

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Product Name: Pepper Oleoresin (Oil Soluble / Decolorized / Water Dispersible options available)
Botanical Name: Piper nigrum L.
HS Code: 33019022
CAS Number: 8002-56-0 / 84929-41-4
Extraction Method: Solvent Extraction (Ethyl Acetate / Acetone) or Supercritical CO2
Grade: Food, Flavor, Pharmaceutical & Industrial Grade

ParameterTechnical Specification
AppearanceViscous, dark green to brownish-olive liquid/paste
Odor & TasteCharacteristic biting, warm, pungent pepper taste with strong aroma
Piperine ContentStandardized from 36% to 41% min (by HPLC / UV spectrophotometry, customizable)
Volatile Oil Content15% to 30% v/w (providing full-spectrum flavor profile)
SolubilitySoluble in fixed oils, essential oils, and alcohol
Residual Solvents< 10 ppm (Compliant with EU & US FDA regulations)
Moisture Content< 1.0%
Heavy Metals (Pb, As, Cd, Hg)< 10 ppm Total
Pesticide ResiduesComplies with international MRLs (EU / US FDA)
Microbiological LimitsTotal Plate Count < 1,000 CFU/g, Yeast & Mold < 100 CFU/g, E. coli & Salmonella Absent
Shelf Life24 Months (Stored in tightly sealed containers in a cool, dark place)
  • Packaging: UN Standard / Export Approved
Certifications: FSSAI Certified (Food Safety and Standards Authority of India)
ISO 9001:2015 & ISO 22000 (Quality & Food Safety Management)
GMP & HACCP Certified
Halal & Kosher Certified
EU & US FDA Compliant
Export Shipping Documents Provided: Certificate of Analysis (COA), Safety Data Sheet (MSDS), Certificate of Origin (COO), Phytosanitary Certificate (if required).
Established in: 2025
Bussiness Type: Private Limited
Bussiness Type: Merchant
MSME: Yes
Countries exporting to: Azerbaijan, Bangladesh, Bhutan, Bolivia, Brazil, Bulgaria, Canada, Croatia (Hrvatska), Djibouti, Dominican Republic, Egypt, Ethiopia, Germany, Indonesia, Iraq, Italy, Kuwait, Laos, Lithuania, Malaysia, Maldives, Mexico, Nepal, Netherlands The, New Zealand, Oman, Papua new Guinea, Peru, Philippines, Poland, Qatar, Russia, Saudi Arabia, Singapore, Sri Lanka, Thailand, Tunisia, Turkey, United Arab Emirates, United Kingdom, United States, Vietnam
Export Turnover (3 years): Less than US$10,000
Countries would like to export to: Canada, Netherlands The, Philippines, Poland, Singapore, United Kingdom
No of employees: 1-10

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