Botanical Name: Prunus persica

Common Name: Peach

Plant Part Used: Fruit

Appearance: Light cream to pale orange fine powder

Processing Method: Spray drying or freeze drying (as per specification)

Active Constituents: Polyphenols, Flavonoids, Vitamin C, Carotenoids, Natural Sugars, Organic Acids

Aroma Profile: Sweet, fruity, characteristic peach aroma

Solubility: Water-dispersible

Applications: Beverages, dietary supplements, functional foods, confectionery, bakery products, dairy products, nutraceuticals, and flavour formulations

Packaging: Available in customised bulk export packaging

Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container.