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ITC-HSN: 170290
Min Order Qty 1 cm
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Meron's Dough Improver is a food additive which when combined with flour will improve the functionality of the final dough. It is an ingredient that improves the production and consistency of a dough. The purpose of a dough improver is to simplify and fasten the dough making process. Meron's Dough Improver will provide you the highest quality in every application and in the baking process it can be used for thickening, stabilisation and water binding applications in foods such as parotta, bread, nan, chapatti etc.
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Meron's Parota Softner is crafted to give your parotas the perfect texture. Our product ensures every bite is light, fluffy and irresistibly soft, all while being easy to use. Made from 100% natural ingredients, our Parota Softener enhances your dough without any artificial chemicals or preservatives. Whether you're making parotas at home for your family or in a restaurant for customers, Meron's Parota Softener guarantees excellent results every time.
Direction of Use: For perfectly soft and layered parotas, add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour).
| Established in: | 1989 |
| Bussiness Type: | Partnership |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Australia, Bangladesh, Belgium, Chile, Egypt, Germany, Hungary, Lebanon, Maldives, Morocco, Netherlands The, New Zealand, Oman, Poland, Qatar, Russia, Saudi Arabia, Singapore, Spain, Thailand, United Kingdom, United States, Zimbabwe |
| Export Turnover (3 years): | Less than US$100,000 |
| Certifications: | CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC) |
| Countries would like to export to: | Argentina, British Indian Ocean Territory, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Ecuador, Faroe Islands, France, Greece, Greenland, Iran, Israel, Italy, Japan, Kenya, Korea South, Kuwait, Lithuania, Luxembourg, Malaysia |
| No of employees: | 51-100 |
