Steps to Make Idlis with OrganoNutri Instant Quinoa Idli Mix:

1. Combine 1 cup of OrganoNutri Instant Quinoa Idli Mix with 1 cup of sour curd and 1 cup of water in a mixing bowl.
2. Mix well until the batter is smooth and there are no lumps.
3. Grease the idli molds with oil or ghee.
4. Pour the batter into the idli molds, filling them about 3/4 full.
5. Steam the idlis in an idli steamer for about 15 minutes, or until they are cooked through.
6. Serve hot with your favorite sambar and chutney.

Tips for Making Idlis with OrganoNutri Instant Quinoa Idli Mix:

• Use a good quality sour curd. The sour curd will help to give the idlis a good flavor.
• Use hot water when mixing the batter. This will help to activate the enzymes in the quinoa, dal, and rice, which will make the idlis light and fluffy.
• Steam the idlis in a well-greased idli steamer. This will help to prevent the idlis from sticking to the molds.
• Serve the idlis hot with your favorite sambar and chutney.

Additional Benefits of OrganoNutri Instant Quinoa Idli Mix:

• Quinoa is a good source of protein, fiber, and iron.
• Quinoa is gluten-free and vegan.
• Quinoa is a good source of antioxidants.

If you are looking for a healthy and delicious way to start your day, try making idlis with OrganoNutri Instant Quinoa Idli Mix. You will be glad you did!