Here is a recipe for Butter Chicken:

Ingredients:

• 1 tablespoon OrganoNutri Butter Chicken Masala Mix
• 1/2 cup vegetable oil
• 1 pound chicken, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• 1 cup yogurt
• 1/2 cup heavy cream
• Salt to taste

Instructions:

• Heat the oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
• Add the turmeric powder, garam masala powder, cumin powder, coriander powder, red chili powder, yogurt, and heavy cream and stir to combine.
• Bring to a simmer, reduce heat to low, and simmer for 30 minutes, or until the chicken is tender.
• Serve hot with rice or naan.

Here are some tips for making Butter Chicken:

• Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your chicken.
• Don't overcook the chicken. The chicken should be tender, but still have a bit of a bite to it.
• Add more or less spice to taste. The amount of spice you add will depend