Here is a recipe for Achari Gosht:

Ingredients:

• 1 tablespoon OrganoNutri Achari Gosht Masala Mix
• 1/2 cup vegetable oil
• 1 pound lamb or chicken, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• 1/4 cup mango powder
• 1/2 cup yogurt
• 1/2 cup heavy cream
• Salt to taste

Instructions:

Heat the oil in a large pot or Dutch oven over medium heat. Add the lamb or chicken and cook until browned on all sides. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.

Add the turmeric powder, garam masala powder, cumin powder, coriander powder, red chili powder, and mango powder and cook for 1 minute more.

Add the yogurt, heavy cream, and salt to taste and stir to combine.

Bring to a simmer, reduce heat to low, and simmer for 30 minutes, or until the meat is tender.

Serve hot with rice or naan.

Here are some tips for making Achari Gosht:

• Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your Gosht.
• Don't