Specifications

• Product: Cumin powder / ground cumin / jeera powder

• Raw material: dried cumin seeds (Cuminum cyminum)

• Processing: cleaned, optionally dry-roasted, then ground to a fine powder

• Colour: light to medium brown, uniform per batch

• Aroma & flavour: warm, earthy, slightly pungent with citrusy notes; typical jeera profile

• Texture: fine, free-flowing powder, low lumps when properly stored

• Grade: food grade, suitable for direct use in cooking and industrial food processing

Quality & compliance

• Made from carefully cleaned cumin seeds, free from visible foreign matter

• Roasting and grinding carried out under hygienic conditions to preserve flavour and aroma

• Compliant with local food regulations (e.g., FSSAI); you can add ISO/HACCP or other certifications if applicable

• Lab test support (moisture, microbiology, contaminants) can be provided for bulk/import buyers

Packaging & shipment

• Bulk packing: e.g., 25 kg paper/PP bags with inner liner (adjust to your actual SKUs)

• Retail / private label options: small packs (e.g., 100 g / 200 g / 500 g / 1 kg) with custom branding, if you offer it

• Export-ready labelling with product name, batch, net weight, MFG/EXP dates and regulatory information as per destination

• Suitable for palletised and containerised shipments for domestic and overseas markets

Commercial terms

• Minimum order quantity (MOQ): as per pack size and market (bulk lots or mixed containers)

• Price: quoted on request based on quality spec (roasted/non-roasted), pack type and destination port

• Trade terms: FOB Indian port / CNF / CIF, according to buyer preference

• Payment terms and lead time: mutually agreed, with prompt dispatch from warehouse or production facility

Uses & applications

• Added to curries, gravies, dals and stir-fries during simmering or finishing to enhance flavour and aroma

• Key ingredient in spice blends, chaat masala, snack seasonings and marinades, and used in beverages like jeera drinks and lemonades