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Oregano is offered as dehydrated leaf with retained volatile oils and consistent particle distribution for blending into seasoning formulations. Grading emphasizes aromatic potency and low dust content to meet industrial processing requirements.
Supplied in lined 25/50 kg sacks, palletized and accompanied by phytosanitary documentation and IEC registration. Logistics are structured to support integration into bulk herbs distribution channels and contract manufacturing supply arrangements.
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Oregano leaves are dried under controlled conditions to retain phenolic compounds responsible for its pungent aroma. Processing includes screening to remove stems and fines, with optional oil-profile testing available for formulation-critical applications. Lots are labeled and tracked to support traceability and to provide required documentation for international shipments.
Consistent particle size and low fines enable stable mixing behavior in dry blends, reducing segregation risks and ensuring uniform flavor distribution. Recommended storage below 25°C and relative humidity under 65% preserves sensory attributes; the product is suitable for automated filling and bagging systems due to predictable bulk flow.
Applications include seasoning blends, meat preparation mixes and retail herb sachets. Packaging and documentation are configured for distributors and food manufacturers, facilitating import clearance and integration into commercial herb sourcing arrangements.
| Established in: | 2020 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Manufacturer, Merchant |
| MSME: | Yes |
| Export Turnover (3 years): | Less than US$10,000 |
| Countries would like to export to: | Australia, Canada, France, Kenya, Russia, Sri Lanka, United Arab Emirates, United States |
| No of employees: | 1-10 |
