Black Pepper (Piper nigrum), often called the “King of Spices,” is one of the most widely used and traded spices in the world. It is obtained from the dried, unripe berries of the pepper plant and is valued for its strong aroma, pungent flavor, and high medicinal properties.

Our black pepper is carefully sourced, cleaned, and processed to retain its natural essential oils, bold taste, and rich aroma. It is widely used in culinary applications, food processing, pharmaceuticals, and traditional medicine.

Key Features:

Strong, sharp, and spicy flavor

Rich in piperine content

Natural aroma and uniform grain size

Hygienically processed and export-quality

Uses:

Seasoning for food, sauces, and marinades

Ingredient in spice blends and masalas

Used in Ayurvedic and medicinal preparations

Food preservation and flavor enhancement

Health Benefits:

Aids digestion and metabolism

Rich in antioxidants

Supports immunity and respiratory health

Packaging: Available in bulk and customized export packaging as per buyer requirement.