Herbal supplements can be used to enhance egg production and quality in layers by improving antioxidant activity, immune function, and nutrient absorption. Specific herbs and plants have demonstrated benefits in increasing egg production, improving eggshell strength, and enriching egg yolks with beneficial nutrients. However, proper dosage and administration are crucial, and research is ongoing to determine optimal formulations and their long-term effects.

Mechanisms of Action

Antioxidant Properties: Many herbs, help combat oxidative stress in laying hens, which can negatively impact production and egg quality.