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ITC-HSN: 09109921
Min Order Qty 500
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Thick, rigid and single-layered, each Meghalaya cassia cinnamon roll is scraped by hand and sun-dried in the Khasi and Jaintia Hills of Meghalaya. Milled to structural perfection without disturbing the intrinsic volatile chemical matrices of the spice. Grown using traditional, chemical-free, and pesticide-free tribal farming techniques in high-altitude volcanic soils experiencing heavy monsoon rainfall terroir conditions. Rich in essential Oil >3.5%. Sold in bulk to spice merchants, traders and gourmet distributors; quotes and lab reports on request. Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)
| Specification | Detail |
|---|---|
| Product | Meghalaya Cassia Cinnamon Powder, Grade A |
| Botanical name | Cinnamomum cassia |
| HS Code | 09062000 |
| Available forms of Cassia Cinnamon | Fine naturally free flow Powder (60Mesh+) Cassia Cinnamon Rolls (cigar like quills) |
| Origin | Meghalaya, India |
| Volatile Essential Oil | ≥ 3.5% (v/w) |
| Heavy Metals (Lead - Pb) Cadmium (Cd) Arsenic(As) | < 0.5 mg/kg ≤ 0.2 ≤ 0.1 mg/kg |
| Coumarin | ≤ 0.3% Maximum (Batch-Selected / Tested) |
| Salmonella & E.Coli | Absent in 25g |
| Structure | Fine, uniform, free-flowing powder with no visible foreign matter (Mesh 60) |
| Processing | Hand-harvested, hand-scraped, sun-dried |
| Terroir | Worlds best microclimatic conditioned hills known for heavy rainfall, quality climate |
| Traceability | Pure & single-origin |
| Documents | B2B quotes and lab reports on request |
| Certification | IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central License: 11526999000667 |
| Membership |
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Grade A Cinnamomum cassia rolls from Meghalaya. Thick, rigid, single-layered hollow quills, hand-scraped and sun-dried. It is rich in essential oils and due to natural organic farming techniques it is chemical free, pesticide free. So don't have to worry about major metals that are of great concern: Lead (Pb), Cadmium(Cd) and Arsenic (As). Single-origin and traceable. Bulk B2B supply; lab reports on request.
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Sarthvaha GlobalBiz Premium Meghalaya Cassia Cinnamon Powder is produced by cold-milling 100% Grade A thick, rigid, single-layered hollow quills. Each batch originates from bark hand-harvested, hand-scraped, and naturally sun-dried by local tribal communities in the pristine Khasi and Jaintia Hills. The volatile essential oil runs exceptionally high at 3.5% to 5.5%, with a guaranteed 3.5% (v/w). Milled to a precision 60-mesh fineness, the powder delivers an intense, deeply sweet, and pungent aroma alongside a warm, robust flavor profile. This makes our powder highly sought after by industrial food manufacturers, bakeries, and oleoresin extractors. Due to traditional, natural organic farming techniques, the crop is entirely pesticide-free and chemical-free which naturally ensures that the product comfortably clears strict international toxicological safety metrics for critical heavy metals, including Lead (Pb), Cadmium (Cd), and Arsenic (As).
We supply B2B markets globally. Custom packaging, shipping terms, and formal laboratory test reports (including HPLC coumarin profiling) are available upon request.
Sarthvaha GlobalBiz, Meghalaya cassia cinnamon powder, Cinnamomum cassia, Grade A, Volatile Essential Oil >3.5%
Q: What Volatile Essential oil level do Meghalaya cassia powder?
A: Volatile Essential Oil is typically >3.5% across batches.
Q: What forms Cassia Cinnamon is available with supplier?
A: Cinnamon Rolls (Cigar like quills), Powder, Bark
Q: If powder form is required can be made available?
A: Yes, same quality rolls are grounded to the perfection as desired by the client without disturbing the elements of Cassia Cinnamon (Mesh size 60+ as per requirements).
Q: How is the Cassia Cinnamon Powder made?
A: The Cassia Cinnamon Bark is hand-harvested, hand-scraped and sun-dried by local tribal communities into thick, rigid, single-layered hollow quills then it is milled to a precision 60-mesh fineness which delivers an intense, deeply sweet, and pungent aroma alongside a warm, robust flavor profile.
| Established in: | 2026 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer, Merchant |
| MSME: | Yes |
| Countries exporting to: | Germany, Ghana, Indonesia, Netherlands The, United Kingdom, Vietnam |
| Export Turnover (3 years): | Less than US$10,000 |
| Certifications: | ISO 22000:2018 – Food Safety Management Systems |
| Countries would like to export to: | Australia, Austria, Belgium, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands Antilles, New Zealand, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United States |
| No of employees: | 1-10 |
