Botanical Name: Mangifera indica

Common Name: Mango, Aam

Plant Part Used: Fruit Pulp

Appearance: Yellow to light orange fine powder

Processing Method: Fruit drying and pulverization

Active Constituents: Polyphenols, Flavonoids, Carotenoids, Vitamin C, Natural Sugars, Organic Acids

Aroma Profile: Sweet, fruity, characteristic mango aroma

Solubility: Water-dispersible

Applications: Beverages, fruit drinks, nutraceuticals, dietary supplements, confectionery, bakery products, functional foods, and flavour formulations

Packaging: Available in customised bulk export packaging

Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container