Overview
Mahua Flower is a time-tested cereal grain known for its excellent health benefits and robust cultivation. Ideal for international health food markets, it is commonly used in making flours, snacks, porridges, and beverages.

Health Benefits
Rich in iron, magnesium, calcium, and protein, Mahua Flower supports bone health, digestion, and sustained energy. It is highly suitable for gluten-intolerant individuals and diabetic diets.

Export Quality Assurance
Our Mahua Flower is harvested, cleaned, and processed under stringent hygiene conditions. With non-GMO properties and long shelf life, it meets global food safety and export standards.

Versatile Applications
Widely used in multigrain blends, ready-to-cook mixes, and bakery products. Its functional and nutritional profile appeals to bulk food buyers, wholesalers, and private-label brands worldwide.

Market Relevance
This millet is highly demanded by food manufacturers, health product brands, and bulk importers looking for safe, nutritious, and eco-sourced ingredients.