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Shiitake mushrooms are rich in bioactive compounds such as polysaccharides, sterols, and terpenoids. They stimulate the immune response, have antioxidant and anti-inflammatory effects. They also contain eritadenine, a compound known to reduce cholesterol levels in the blood.
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Usage Instruction:
2 gm (Approx. 1 tsp) daily with or without food. Simply add 1 tea spoon to warm water, tea, coffee, smoothies and juices etc.
| Established in: | 2019 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer, Merchant |
| MSME: | Yes |
| Export Turnover (3 years): | US$10,000 to US$50,000 |
| Countries would like to export to: | United States, United Kingdom, Australia, Singapore, Brazil, Denmark, France, Germany, Israel, New Zealand |
| No of employees: | 1-10 |
