Product Overview
Balali’s Vishalam Madras Sambar Powder brings you the authentic taste of South India with a recipe perfected over generations. This spice blend combines premium-grade spices roasted to perfection, ensuring rich aroma and flavor in every batch.
Authentic Recipe & Flavor
Our formula follows the traditional Tamil Brahmin method, using the right ingredients in precise proportions. Each spice is dry roasted individually before blending, capturing its unique aroma and enhancing the overall flavor profile.
Ingredients & Quality
Contains only premium ingredients: Red Chilli, Coriander Seed, Toor Dal, Bengal Gram, Urad Dal, Roasted Gram, Curry Leaf, Turmeric Powder, Asafoetida, Fenugreek Seed, and Black Pepper. Absolutely no artificial colors, flavors, or preservatives.
Applications
Ideal for use in restaurants, catering, packaged food production, and home kitchens for authentic Sambar preparation. Perfect for export to markets seeking genuine South Indian flavors.
Packaging & Storage
Available in bulk export packaging or consumer-ready pouches. Store in a cool, dry place away from moisture and sunlight for optimal shelf life of 6 months.
Established in: |
2016 |
Bussiness Type: |
Private Limited |
Bussiness Type: |
Manufacturer
|
MSME: |
Yes |
Countries exporting to: |
Australia,
Canada,
Singapore,
United Kingdom,
United States
|
Export Turnover (3 years): |
Less than US$100,000 |
Certifications: |
Food Safety and Standards
|
Countries would like to export to: |
Australia,
Malaysia,
Qatar,
Saudi Arabia,
Singapore,
South Africa,
United Arab Emirates,
United Kingdom,
United States
|
No of employees: |
11-30 |