Madras Sambar Powder

ITC-HSN: 0910

0.36/NOS (Numbers)

Min Order Qty 1000 NOS (Numbers)

Accept Small Orders

Fulfilment Capacity (Per Month): 50000 NOS (Numbers)/month

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Balali’s Vishalam Madras Sambar Powder is an authentic South Indian spice blend crafted from a traditional Tamil Brahmin recipe passed down through generations. Made using only first-grade spices, each ingredient is individually roasted to perfection and ground for maximum flavor retention. This 100% natural, chemical-free mix ensures the true taste of homemade Sambar, offering consistency, convenience, and export-ready quality.

Features:
  • Authentic Tamil Brahmin recipe for genuine flavor
  • Made from individually roasted first-grade spices
  • 100% natural – no chemicals, preservatives, or artificial colors
  • Consistent aroma and flavor for bulk production
  • Export-grade quality and shelf stability

Attributes:
  • Form: Fine spice blend
  • Shelf Life: 6 months
  • Packaging: Bulk export packs or retail pouches
  • Origin: India
  • Usage: Sambar preparation for South Indian cuisine

Balali's Vishalam

Chennai, India

Business Operations: Manufacturer

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Product Overview
Balali’s Vishalam Madras Sambar Powder brings you the authentic taste of South India with a recipe perfected over generations. This spice blend combines premium-grade spices roasted to perfection, ensuring rich aroma and flavor in every batch.

Authentic Recipe & Flavor
Our formula follows the traditional Tamil Brahmin method, using the right ingredients in precise proportions. Each spice is dry roasted individually before blending, capturing its unique aroma and enhancing the overall flavor profile.

Ingredients & Quality
Contains only premium ingredients: Red Chilli, Coriander Seed, Toor Dal, Bengal Gram, Urad Dal, Roasted Gram, Curry Leaf, Turmeric Powder, Asafoetida, Fenugreek Seed, and Black Pepper. Absolutely no artificial colors, flavors, or preservatives.

Applications
Ideal for use in restaurants, catering, packaged food production, and home kitchens for authentic Sambar preparation. Perfect for export to markets seeking genuine South Indian flavors.

Packaging & Storage
Available in bulk export packaging or consumer-ready pouches. Store in a cool, dry place away from moisture and sunlight for optimal shelf life of 6 months.
Established in: 2016
Bussiness Type: Private Limited
Bussiness Type: Manufacturer
MSME: Yes
Countries exporting to: Australia, Canada, Singapore, United Kingdom, United States
Export Turnover (3 years): Less than US$100,000
Certifications: Food Safety and Standards
Countries would like to export to: Australia, Malaysia, Qatar, Saudi Arabia, Singapore, South Africa, United Arab Emirates, United Kingdom, United States
No of employees: 11-30

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