Small Grain, Big Benefits
Little Millet (Panicum sumatrense) is a traditional, small-grain millet valued for its high fiber and nutritional profile. A staple in health-conscious diets, it is increasingly adopted by functional food brands and organic food distributors.

Health Applications
Its low glycemic index and high iron content make it an excellent option for diabetic, anemic, and weight-conscious consumers. Little Millet is commonly used in porridge, dosa batter, breakfast cereals, and multigrain flours.

Processing & Quality
Cleaned and processed using food-grade machinery to ensure 99%+ purity. Each batch is sorted to remove foreign material, and packed under hygienic, export-compliant conditions to ensure international safety standards.

Export Suitability
Popular in North America, the Middle East, and Southeast Asia, Little Millet is sourced in bulk by food processors, health food retailers, and organic suppliers. Suitable for repacking, private labeling, and value-added product manufacturing.

Packaging & Shelf Life
Available in 25kg or 50kg moisture-resistant bags. Shelf life extends up to 18 months in cool, dry storage. Bulk, OEM, or private label export options available.