Botanical Name: Litchi chinensis

Common Name: Litchi, Lychee

Plant Part Used: Fruit Pulp

Appearance: Off-white to light pink fine powder

Processing Method: Fruit drying and pulverization

Active Constituents: Polyphenols, Flavonoids, Vitamin C, Natural Sugars, Organic Acids

Aroma Profile: Sweet, fruity, characteristic litchi aroma

Solubility: Water-dispersible

Applications: Beverages, fruit drinks, nutraceuticals, dietary supplements, confectionery, bakery products, functional foods, and flavour formulations

Packaging: Available in customised bulk export packaging

Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container