Product Overview
Our Lemon Pickle is a classic Indian specialty known for its bold, tangy, and mildly spicy flavor. Prepared using sun-cured lemons and a blend of hand-ground spices, it captures the essence of traditional Indian cuisine. This product is processed and packed under strict hygiene and export-grade quality controls.

Export-Grade Technical Parameters
Formulated with less than 12% moisture and 8–15% salt content, the pickle is preserved using refined mustard, sesame (gingelly), or filtered groundnut oil. Approved food-grade preservatives such as E260 (acetic acid) and E211 (sodium benzoate) are used, with acidity maintained between pH 3.5 and 4.6 for stability.

Packaging & Shelf Life
Available in a wide range of packaging formats—glass jars for premium retail, PET jars for cost-efficiency, stand-up pouches (vacuum/spout) for modern retail exports, and metal tins for HORECA and bulk buyers. Shelf life extends from 12 to 18 months depending on oil or vinegar base. Vacuum-sealed or nitrogen-flushed packs ensure long-lasting flavor and freshness.

Global Compliance & Customization
Each unit is packed in food-safe, leak-proof containers, labeled in compliance with FSSAI and destination country regulations (allergen info, expiry, nutrition facts). QR-coded and private-label packaging is available with full traceability for supply chain transparency.

Application & Market Fit
Perfect as a side condiment for traditional meals, sandwiches, rice dishes, or modern fusion applications. This versatile lemon pickle suits gourmet stores, ethnic markets, institutional kitchens, and international retail chains looking for authentic Indian condiments.