Laparoscopic scissors are specialized, long-shafted surgical instruments used in minimally invasive surgery for precise tissue dissection, cutting, and coagulation through small incisions. Common types include Metzenbaum, hook, and microscissors, which are essential for dividing adhesions, cutting sutures, transecting ducts, and facilitating blunt dissection with reduced trauma.

Tissue Dissection:

Used for cutting through tissue, including fibrous or calcified tissue, during procedures.

Adhesion Division:

Effective in separating adhesions, particularly with specialized, fine, or curved tips.

Blunt Dissection:

Closed blades can be used to safely push aside tissue and create planes.

Cauterization (Electrodesiccation):

Many laparoscopic scissors allow for monopolar electrical current to be connected to the shaft, enabling simultaneous cutting and coagulation to minimize bleeding.

Cutting Sutures and Mesh:

Used to trim sutures or cut surgical mesh in hernia repairs.